Kedai Pak Syahril started its culinary journey by selling es kacang padi, a traditional dessert made from boiled young peanuts served with shaved ice and sweet syrup. When the es business was booming, the fridge suddenly broke, forcing a halt in sales. However, the indomitable spirit of Mr. Syahril and his wife, Mrs. Eli, revived the stall, now offering crispy fritters and chips. Enjoy a variety of snacks from filled tofu and fried bananas to cassava chips, with prices starting from IDR 1,000. Price: From IDR 1,000 Kedai Pak Syahril ⏰ Open daily, 11:00 AM - 6:00 PM WIB 📍 Jalan Jendral Sudirman, in front of Mal Pekanbaru Its unwavering entrepreneurial spirit makes this culinary spot a fascinating chapter of Pekanbaru’s food scene. Directions to the location • Go-Jek/Grab: Select “Kedai Pak Syahril” or enter the address “Jalan Jendral Sudirman, Pekanbaru” (in front of Mal Pekanbaru). • Private vehicle (Google Maps): Navigate to “Jalan Jendral Sudirman, Pekanbaru.” Park at Mal Pekanbaru and find the stall in front of the mall. _🔥 Ada apa di Pekanbaru? Cek review @brosispku 🌟 Cek beragam highlight di Instagram @brosispku 🍻 Ingin tampil di brosispku? Hubungi WA tim iklan @brosispku di bio 🌐 Follow juga IG: @brosiskerja @brosisdeal @brosisid @brosisproperty #brosis #brosispku #pku #pekanbaru #riau #kulinerpku #culinary #food #foodporn #foodgasm #kulinerindonesia #kulinerindonesiaku #brosiscemilan #pekanlife #BroSisPKUContentDiny