At around 9:30 AM on Jalan Inpres in Pekanbaru, the sun is already blazing. Amid the heat, 63-year-old Pak Afrizal roams from Jalan Inpres to Kartama and Teropong with his simple cart, selling es campur for IDR 10,000 per cup. If you’re lucky, you’ll find him parked in front of RM Dara Saiyo between 9:00 – 10:00 AM or 4:00 – 6:00 PM WIB. His cart may look weathered and the banner faded, but his smile and spirit remain unwavering. Wearing a wide-brimmed farmer’s hat, he keeps walking in hopes of selling out before sunset. His es campur is an authentic taste of Pekanbaru’s traditional street food, making it a must-try local specialty. Es Campur Pak Afrizal ⏰ Open daily, 9:00 AM – 6:00 PM WIB 📍 Roaming route in Pekanbaru: Jalan Inpres – Jalan Kartama – Jalan Teropong Petunjuk cara ke lokasi - GoJek/Grab: Search for “RM Dara Saiyo” in the app, then request pickup at the cart on Jalan Inpres. If not listed, search “Jalan Inpres in front of RM Dara Saiyo.” - By private car: Navigate to “RM Dara Saiyo, Jalan Inpres” on Google Maps. Park at the restaurant, then look for Pak Afrizal’s cart on the sidewalk in front of the restaurant at 9:00 – 10:00 AM or 4:00 – 6:00 PM. ✅ Cash payment only ✅ Takeaway only #BroSisPKUContentShinta #brosis #brosispku #pku #pekanbaru #riau #kulinerpku #culinary #food #foodporn #brosiscemilan #foodgasm #kulinerindonesia #kulinerindonesiaku #pekanlife #supportumkm #EsCampur #BroSisPKUEsCampur