This Bandung-style siomay batagor in Pekanbaru stands out by blending authentic flavors with the vibrant pasar kaget atmosphere. The siomay batagor is made with fresh fish, offering a springy, savory texture. Available options include siomay dumplings, tofu, potatoes, cabbage, bitter melon, eggs, and wontons. The bright red broth has mild spiciness, and you can request extra heat. They’ve been selling here for six years. Prices Siomay IDR 1,000/piece Siomay and Batagor Goceng on Tuesdays Tuesdays only ⏰ 15.00–18.00 WIB 📍 Pasar Kaget Jalan Karya 1, Behind UIR Sundays only ⏰ 06.00–13.00 WIB 📍 Jalan Cut Nyak Dhien ✅ Take away only ✅ Cash & QRIS payments accepted How to get there • Gojek/Grab: - Search “Pasar Kaget Jalan Karya 1” (Tuesdays) or “Jalan Cut Nyak Dhien” (Sundays). • Private vehicle (Google Maps): - Enter the above address in Google Maps and follow directions. Parking is available around the UIR campus (Tuesdays) or along Jalan Cut Nyak Dhien (Sundays). 🔥 What’s happening in Pekanbaru? See reviews @brosispku 🌟 Discover highlights on Instagram @brosispku 🍻 Want to feature on brosispku? Contact the ad team via WhatsApp (link in bio) 🌐 Follow also @brosiskerja @brosisdeal @brosisid @brosisproperty #brosispkucontentagus #brosispku #brosis #pku #pekanbaru #riau #kuliner #kulinerpku #culinary #food #foodgasm #foodporn #kulinerindonesia #kulinerindonesiaku #makan #makanenak #BrosisCemilan #Brosismakanmalam #BrosisPkuSiomayBatagor #Batagor #Siomay