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Behind the Scenes of Viera’s Ketan Talam Durian Video · Tap to play Read more
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Bakery & Dessert · Snacks

Behind the Scenes of Viera’s Ketan Talam Durian

City Center · 27 October 2025, 10:32

Address
Viera Oleh-Oleh
Panam branch: Jl. Melati, Panam, Pekanbaru (at the end, by the Jl. Naga Sakti intersection)
Arifin Ahmad branch: Jl. Arifin Ahmad, Pekanbaru
Riau branch: Jl. Riau, Pekanbaru
Sudirman branch: Jl. Jenderal Sudirman, Pekanbaru
Opening Days & Hours
All branches: Daily, 07.00–22.00 WIB
Payment
Cash, QRIS, transfer, debit card
Contact
Phone: 0813-6194-9216
Social Media
Facilities
Fully air-conditioned, prayer room

Viera Oleh-Oleh is a souvenir shop in Pekanbaru famous for its Ketan Talam Durian (durian sticky rice cake), with outlets on Jalan Melati (Panam), Jalan Arifin Ahmad, Jalan Riau, and Jalan Jenderal Sudirman. Believe it or not, the owner is not allowed into the production area, but this time we were given permission directly by the production manager!

We raid the production area while watching how Kue Talam Durian is made.

Viera Oleh-Oleh actually makes many kinds of cakes, but the biggest hit is Ketan Talam Durian, so much so that the business grew rapidly from this one product alone. Now it has several outlets, works with many partners, and often helps small businesses too.

What's most admirable: from Ketan Talam Durian, a big business was born that not only succeeds on its own, but also helps many people grow together.

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