Alter Bread, Sourdough Fermented for 16 Hours

Alter Bread is an artisan bakery in Pekanbaru where all the bread is made with natural sourdough, through a process of up to 16 hours with no preservatives or softeners. Online orders only, by PO (pre-order)!

If you're looking for premium bread that's tasty and easier on the stomach, you have to get to know Alter Bread. Almost all their products use natural sourdough, a natural starter fermented for up to 16 hours. The result: the bread smells better, tastes more complex, and has a soft texture.

If you like savory bread, try their Sourdough Salt Bread. There are lots of flavors, with prices starting from Rp16.000. The most unique one is the Ube Mochi Sourdough Salt Bread, the first in Pekanbaru (ube is a Filipino purple yam).

Other menu items:
- Soft Sourdough in cranberry cream cheese flavor
- Sourdough Doughnut
- Japanese-style Shokupan (milk bread) that's super soft and milky
- Dubai Chewy Cookie filled with pure imported pistachio
- Dubai Berry Chocolate made with premium Callebaut chocolate plus fresh strawberries

All of these can only be ordered online by PO through their WhatsApp and Instagram at @alterbread.id.

Prices:
Sourdough Salt Bread: from Rp16.000
Prices as of September 2026, subject to change.